King Syrup has been crafting high-quality molasses syrups for over 100 years. Using traditional methods passed down through generations, King Syrup produces rich, flavorful molasses that add sweet depth to recipes. Their syrups are made from pure sugarcane with no artificial ingredients.
King Syrup has been crafting high quality molasses syrups for over 100 years. Using traditional methods and premium ingredients, King Syrup aims to bring the rich flavor of molasses to every table. Their signature product is a robust and full-bodied molasses that adds deep, bittersweet notes to recipes. It’s made from 100% pure cane molasses boiled down to achieve its dark color and concentrated taste.
Beyond their traditional molasses, King Syrup offers innovative flavors like Maple Molasses and Molasses Balsamic Glaze. These unique blends allow home cooks to experiment with molasses in new ways. For baking, King Syrup’s molasses adds moisture, chew, and complex flavor to cookies, cakes, and breads. It’s equally delicious in savory cooking and barbecue sauces. With its high mineral content, molasses can even bring nutritional benefits.
As a family-owned company, King Syrup still uses time-honored techniques to craft molasses the old fashioned way. They source sugarcane from trusted growers to ensure a high quality product. From harvest to bottle, King Syrup focuses on maintaining the purity of flavor. Their commitment to tradition and quality has made King Syrup a beloved brand for generations.
King Golden Syrup is America’s finest table syrup, cherished for its smooth and rich flavor. Originally from Baltimore, Maryland, it has become a favorite among the Pennsylvania Amish and other syrup enthusiasts. Perfect for pancakes, waffles, and baked beans, this versatile syrup also makes the best Shoo Fly Pie. Its unique taste brings back nostalgic memories while enhancing your favorite recipes. Packaged in a convenient 16 oz. bottle, King Golden Syrup is a must-have for any kitchen.
Enjoy the rich and delicious flavor of King Golden Syrup with this convenient pack of 2 (32 fluid ounces total). This syrup clings perfectly to pancakes, waffles, and other breakfast favorites, creating a hearty and satisfying experience. Known for its Maryland origins, it is a staple for many families, offering a unique balance of sweetness and thickness. Perfect for baking or drizzling, King Golden Syrup is a timeless addition to your pantry. Non-returnable due to food safety, but satisfaction is guaranteed with fast delivery options available.
King Syrup molasses is made from 100% pure sugarcane with no additives or preservatives. You can taste the quality in every drop.
King Syrup molasses has robust, bittersweet notes that enhance any recipe. The flavor is deep and concentrated.
King Syrup uses time-honored techniques to produce molasses the old-fashioned way. This results in a superior grade product.
Beyond traditional molasses, King Syrup offers unique flavors like Maple Molasses and Molasses Balsamic Glaze to experiment with.
King Syrup molasses adds moisture, texture, and chew to cookies, cakes, breads, and more. It’s a must for baking.
As a family business, King Syrup focuses on quality and tradition. You can trust their commitment to an exceptional product.
I've been baking bread and cookies for years, and I can't say enough good things about King Syrup molasses! The first time I used it in my homemade oatmeal raisin cookies, I was blown away by how much flavor it added. The molasses gives each cookie a rich, almost spicy taste that takes an ordinary cookie to the next level. And when I add some to my whole wheat sandwich bread, it makes the loaf incredibly moist with a hint of sweetness. I've tried generic brands of molasses in the past, but none compare to the smooth, full-bodied flavor of King Syrup. You really taste the quality difference with their product. I love exploring their fun flavors too like maple molasses in my banana bread. King Syrup is absolutely worth a few extra dollars for premium taste and baking results. I won't bake without it!
As a busy mom of three kids, I'm always looking for easy shortcuts in the kitchen. That's why I love using King Syrup molasses to quickly add big flavor to meals. I'll brush it on chicken or ribs before grilling for an instant glaze, or stir a spoonful into baked beans, chili, or meatloaf. It gives a wonderful rich, smoky quality. And a drizzle on top of cornbread or biscuits takes them over the top! The thickness and consistency of King Syrup is so perfect for cooking. It sticks and coats beautifully. I also love their clever flavors like the molasses balsamic glaze - it makes an instant salad dressing or marinade when I'm in a rush. King Syrup takes convenience cooking to a gourmet level. I don't know how I managed meals before it!
As an amateur mixologist and cocktail enthusiast, I'm thrilled I discovered King Syrup molasses. It adds a luxurious texture and layered sweetness to so many drinks! I like to rim glasses with it or slowly pour a float over a cocktail. My favorite is using King Syrup in an old fashioned - it gives the drink an almost smoldering character. I've also had great success pairing it with bourbon, rum, even amaretto for a nice twist. And for hot toddies on a cold winter night, nothing beats King Syrup for rich sweetness that still leaves the spicy flavors intact. Beyond cocktails, it's wonderful drizzled over ice cream or mixed into milkshakes. The thick, velvety viscosity it gives is amazing. For innovative flavor, you just can't do better than King Syrup. It really enhances and elevates everything I make.
As someone who loves to bake, I'm very selective and demanding about my ingredients. After tasting King Syrup molasses in a friend's gingerbread cookies, I knew I had found my new favorite brand. There is a bold, almost burnt richness unlike any other molasses I've tried. King Syrup has a maturity and depth of flavor that really comes through. Their quality control must be superb. Whether I'm making cookies, quick breads, or even bacon baked beans, King Syrup always produces superb results. It has a cleansing sweetness that cuts through other strong flavors beautifully. And it keeps baked goods like whole wheat breads incredibly soft and moist. I'm happy to pay a little extra for the clear difference in taste. King Syrup is molasses at its absolute finest. No other brand can compare. I won't use anything else!
I learned about King Syrup when my dad first taught me his barbecue sauce recipe. The secret ingredient was King Syrup molasses! After tasting that sauce over juicy ribs, I was hooked for life. The molasses adds the most incredible sticky glaze that caramelizes beautifully on the grill. And you get a wonderful blend of sweet and savory. I now use King Syrup in all my homemade barbecue sauces, whether for ribs, pulled pork, even chicken wings. It's also fantastic as a baste when grilling meat - just brush it on in the last few minutes. The flavors it adds are out of this world. And it seals in all the juices. King Syrup really takes barbecue to the next level. You get that smoky, charred flavor paired with a rich sweetness in perfect harmony. I'm so glad my dad passed down his secret recipe using King Syrup. You just can't beat it!
Molasses is a thick, dark syrup that is a byproduct of the sugar refining process. It is made from crushed sugarcane that has had the sugar juices extracted.
King Syrup uses quality sugarcane and traditional methods to make their molasses. It is boiled down in open kettles to achieve its signature dark color, thick texture, and robust flavor. No artificial ingredients are added.
Light molasses comes from the first boiling of sugarcane juice and has a milder, sweeter taste. Dark molasses comes from later boilings and has a more intense, bitter flavor. King Syrup uses dark molasses.
Molasses has a very rich, complex flavor. It tastes sweet but with deep undertones of spice and bitterness. The intensity depends on the variety. King Syrup molasses is known for its robust, full-bodied taste.
Molasses adds moisture, flavor, and chew to baked goods. It is also delicious in savory dishes like barbecue sauces, baked beans, stews, and more. For both sweet and savory uses, substitute molasses for sugar or honey.
Get creative with King Syrup's flavored molasses options! Maple Molasses is delicious drizzled over pancakes or oatmeal. Molasses Balsamic Glaze makes a fantastic salad dressing and meat marinade.
Yes! Molasses contains essential vitamins and minerals like iron, calcium, magnesium, and potassium. It offers health benefits and is safe for most diets.
Once opened, store molasses in a cool, dark place like a pantry for up to one year. Refrigeration can cause hardening.
Heat the bottle under warm water to thin the molasses for easy pouring. Or coat measuring spoons and cups with cooking spray before use.
Molasses cookies, gingerbread, baked beans, barbecue sauce, beef stew, brownies, peanut butter balls, and glazed salmon are just a few delicious ways to cook with it!
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